Managing Grazing: The Spring Flush
Spring and periods of rapid growth can significantly alter the nutrient profile of pasture. Here are some practical strategies to help manage the transition:
February is probably the most testing month for our horses! The days are noticeably longer, on mild days the grass is growing and must smell delicious with promises of spring so near, but yet, it’s still winter and not yet ready to relinquish its chilly grip. Horses can be tetchy, itchy as their coats are starting change and restless with the extra daylight. How can we help them?
Simple System forage Brix are perfect for adding some enrichment and variety. Have you tried our Sainfoin Brix yet? And of course, our ever-popular MeadowBrix and Lucie Brix. Just pop them on the floor for your horse to gnaw on – but only if they have good teeth for chewing.
Bear in mind that horses are grazers, most of their natural diet being at ground level, so feed as much as possible from low levels. Haynets, if used, need to be safe, but not so high as to cause the horse to crick his neck.
Bear with it! Spring won’t be long now.
Cooked full fat linseed, ready to feed. A valuable source of essential Omega 3.
Premium lucerne compressed into 1kg blocks, feed whole & dry to mimic grazing.
Mature Timothy Grass compressed into 1kg grass blocks, feed whole & dry to mimic grazing.
Sainfoin compressed into 1kg blocks, rich in natural minerals & trace elements. Feed whole & dry to mimic grazing.
Spring and periods of rapid growth can significantly alter the nutrient profile of pasture. Here are some practical strategies to help manage the transition:
How does the horse's jaw work? What happens if horses eat above ground level? Read the article to learn more...
Horses’ teeth change throughout their lives - they are continually growing and continually wearing, as they chew and grind their grazing and forage.