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Finding a little extra oomph during winter

What do happy hackers, endurance horses and showjumpers all have in common? Well, other than them all being equines, the vast majority of them have a change of pace during the winter months. 

This can mean that the horse's Feed Plan needs a tweak at this time of year to allow them to cope with the change in workload, whilst maintaining shape, condition and performance. Although many of us will be replacing lost grazing during winter with Blue Bag Grass Pellets, this doesn't necessarily mean spending more by adding in an extra balancer, or by changing up your chop. Something as simple as feeding before work can make all the difference to how your horse feels and their way of going. 

Balancers | Costly or cost-effective?

The festive season, being perhaps the most expensive time of the year, may have you asking yourself if everything you're adding into your feed bowl is really necessary? It's a sensible question to ask at the best of times and the answer can vary.

At Simple System Horse Feeds we typically advise feeding a pellet, a chop and a balancer. The soaked forage pellet providing the bulk of the nutrition, the chop adds the right amount of 'chew' and the balancer tops up the essential vitamins and minerals that your horse needs to thrive.

So what about the balancer, is it essential? For us the answer is YES. But, given we are a horse feed company that's no surprise, so allow us to explain...

Mud Fever in Horses

Should horses eat straw?

Simple System was founded on the principle of supplying you with the food nature intended your horse to eat. Horses evolved on the grassy, mainly treeless plains of Central Eurasia, and their digestive system is adapted to suit what grows in their natural environment: grass, herbs and shrubs.

Straw is the dried stalks of cereal grains - such as wheat, barley and oats. Although by definition members of the grass (Gramineae) family, cereals are the product of human engineering over thousands of years. They have been selectively bred for traits that improve cereals as a food source for humans. One of the traits is stiff straw that will not tend to break or bend, thus protecting the valuable grain that is used to make foods such as bread and pasta. Modern cereals are so far from their origin that they have lost many of their natural mechanisms (such as seed dispersal) making them unlikely to survive 'in the wild'.

Straw is very high in lignified fibre, meaning it cannot be fermented by the horse's gut microbes. To increase the feed value of the fibre in straw, it can be treated with sodium hydroxide to make Nutritionally Improved Straw (NIS). Sodium hydroxide, also known as caustic soda, is frequently used as an industrial cleaning agent. It is used in the manufacture of wood pulp and paper, as well as soap, detergent and drain cleaner. NIS was originally developed for cattle, not horses, as a cheap source of fibre.

Mallenders & Sallenders

Mallenders and Sallenders is an unfortunate and incurable skin condition causing scaling, crusting and scabbing on the legs. Specifically, sallenders occurs at the back of the knee on the front leg whilst mallenders affects the front of the hock on the hind leg. A more technical term for the basis of the condition is hyperkeratosis which is the over-production of keratin: a vital component of skin, hair and hooves.

Finding a Hay Replacer for Older Horses

The UK has an aging poplation of horses, wIth over one third of the UK horse population considered veteran. The average age of a horse in the UK is 14 years. For comparison, the average age was 10 years old in 2006 and veterans accounted for less than a quarter (only 23%) of the UK horse population.

Older horses can be a concern, particularly over the winter months when they no longer seem to do as well. The efficiency of the digestive tract often reduces with a major issue being worn, loose or missing teeth.

Even if your older horse still has all of their teeth, after years of chewing and grinding, the roots become progressively more shallow until they are insufficient to keep the tooth stable inside the jaw. A wobbly tooth may be less efficient to chew on, and may become uncomfortable. Horses with poor dentition or that find chewing uncomfortable, can often lose condition as they find eating hay or haylage difficult. They may also be more prone to episodes of colic if there is insufficient fibre intake. 

What do horses eat?

So just how much do horses eat?... Well, we know they eat a lot! Ideally, they will eat for up to 16 hours a day, grazing on high fibre forage, walking slowly as they do so. This is fine if they have free range on the right sort of pasture but when it comes to us having to work out just how much is 'lots' it can be confusing.

Horses need plenty of fibre to keep their incredible guts working well. Fibre gives plants strength – it’s their skeleton. Not all fibre is the same. What our horses need is fibre from forage – edible green plants. Horses are not adapted to the fibre in cereal grains or straw for instance.

As horses evolved and became larger, a whole host of microorganisms evolved with them. They convert the right sort of fibre into fuel the horse can utilise. The wrong food can kill off good microbes and allow harmful ones to proliferate. So, basically, we are feeding a gut full of microbes and they in turn look after the horse.

Back to how much... A horse needs to eat 2.5% of its ideal body weight in dry matter of forage per day. This will keep the gut functioning well and the microbes happy. We go by ideal weight as this is a constant, as is the gut’s capacity that counts.

Winter weight loss, good, bad or something in between?

When the temperature decreases horses need more calories to keep warm so it is important to ensure our horses have enough food to sustain them. For good doers this may be as simple as placing hay out in the field, but poorer doer’s may need extra support. 

Forage feeding is ideal for all horses all year round, but it really comes into it’s own in colder weather. The fibre in quality forage is broken down by microbes in the hindgut. This fermentation process generates heat, providing our horses with their own in-built central heating! Cereals and low-quality fibre, such as that obtained from straw, cannot be utilised in the same way. So when it comes to keeping warm, ensuring you provide plenty of quality forage, such as hay or buckets of soaked HayCare, is essential for horses when it is cold and grazing is in short supply.

Reducing the risk of impaction colic in cold weather

Frost and the increased risk of laminitis