A history of sainfoin
Sainfoin is an ancient legume that has been grown by farmers across the world for hundreds of years. It is native to South Central Asia and was introduced into Europe in the 15th century. There is a record of sainfoin being imported into England from France in 1652. The name Sainfoin comes from the French saint foin or sain foin meaning "healthy hay". It was known that animals fed on sainfoin were healthier and put on weight more rapidly than on other forage. In the days when working horses were commonly used in agriculture, sainfoin was grown as a hay crop to provide high quality forage which would power the heavy working horses. In the south of England, one in seven fields used to be covered with sainfoin and it is still widely grown in northern Spain, Italy, Armenia, Ukraine, Kazakhstan, Kyrgyzstan and Georgia.